Genuine Egg Noodles
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Recipe Summary Genuine Egg Noodles
These egg noodles are the original egg noodles.
Ingredients | Healthy Pasta Recipes Lose Weight2 cups Durum wheat flour½ teaspoon salt¼ teaspoon baking powder3 eggswater as neededDirectionsCombine flour, salt and baking powder. Mix in eggs and enough water to make the dough workable. Knead dough until stiff. Roll into ball and cut into quarters. Using 1/4 of the dough at a time, roll flat to about 1/8 inch use flour as needed, top and bottom, to prevent sticking. Peel up and roll from one end to the other. Cut roll into 3/8 inch strips. Noodles should be about 4 to 5 inches long depending on how thin it was originally flattened. Let dry for 1 to 3 hours.Cook like any pasta or, instead of drying first cook it fresh but make sure water is boiling and do not allow to stick. It takes practice to do this right.Info | Healthy Pasta Recipes Lose Weightprep:
40 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 50 mins
Servings:
5
Yield:
5 servings
TAG : Genuine Egg NoodlesPasta and Noodle Recipes, Noodle Recipes,
