Strawberry Pie Ii
Fold the remaining strawberries into the cooked strawberry mixture, then pour into the cooled pie crust (if you want a neater presentation, you can arrange that recipe has more strawberry puree, and uses gelatin as well as cornstarch to set it.
Recipe Summary Strawberry Pie Ii
This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.
Ingredients | Strawberry Pie Recipes With Fresh Strawberries1 (9 inch) pie crust, baked1 quart fresh strawberries1 cup white sugar3 tablespoons cornstarch¾ cup water½ cup heavy whipping creamDirectionsArrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.Info | Strawberry Pie Recipes With Fresh StrawberriesServings:
8
Yield:
1 9-inch pie
TAG : Strawberry Pie IiDessert Recipes, Pies, No-Bake Pie Recipes,
