Linguine Pasta With Shrimp And Tomatoes
Shrimp sautéed in olive oil with ginger, garlic, and colorful red and green bell pepper, tossed with angel hair pasta.
Recipe Summary Linguine Pasta With Shrimp And Tomatoes
When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used.
Ingredients | Easy Shrimp And Pasta Recipes2 tablespoons olive oil3 cloves garlic, minced4 cups diced tomatoes1 cup dry white wine2 tablespoons buttersalt and black pepper to taste1 (16 ounce) package linguine pasta1 pound peeled and deveined medium shrimp1 teaspoon Cajun seasoning2 tablespoons olive oilDirectionsHeat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper.Fill a large pot with lightly-salted water; bring to a rolling boil; stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.Please note the difference in linguine amount, as well as the difference in cooking time when using the magazine version of this recipe.Info | Easy Shrimp And Pasta Recipesprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Linguine Pasta With Shrimp And TomatoesMain Dish Recipes, Pasta, Shrimp,
