Mediterranean Tuna Bites
Using frozen fish fillets or sticks and french fries, it's easier than ever.
Recipe Summary Mediterranean Tuna Bites
Are you ready for a light, high-protein, tuna snack? No mayo in this one--just fresh flavors with a tasty vinaigrette.
Ingredients | Air Fryer Recipes Fish And Chips1 teaspoon Dijon mustard2 teaspoons lime juice1 teaspoon lime zest½ teaspoon sugar2 tablespoons olive oilSalt and ground black pepper1 (5 ounce) can solid white albacore tuna in water, drained and chunked2 tablespoons chopped Roma tomatoes1 ½ tablespoons chopped red onion1 tablespoon peeled, seeded, and chopped cucumber1 tablespoon chopped fresh parsley1 teaspoon capers, drained (Optional)8 Original Snack Factory® Pretzel Crisps®8 slices pitted kalamata olivesCrumbled feta cheeseDirectionsStir Dijon mustard, lime juice, lime zest, and sugar together in a bowl. Gradually whisk in olive oil; whisk until dressing thickens slightly. Stir in the salt and pepper.Place the tuna in a bowl. Lightly fold in tomatoes, red onion, cucumber, parsley, and capers.Drizzle dressing over the tuna mixture. Stir gently, trying not to break the tuna into small pieces.Place a spoonful of tuna onto a pretzel crisp, top with 2 olive slices, and sprinkle with some crumbled feta cheese.Info | Air Fryer Recipes Fish And Chipsprep:
20 mins
total:
20 mins
Servings:
4
Yield:
8 bites
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