Simple Way to South Indian Dinner Recipes Vegetarian

Chicken Marsala

Name: Simple Way to South Indian Dinner Recipes Vegetarian
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings

See more ideas about south indian vegetarian recipes, recipes, vegetarian recipes.

South Indian One Pot Sambar Rice Recipe By Archana S Kitchen

Recipe Summary Chicken Marsala

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.

Ingredients | South Indian Dinner Recipes Vegetarian

¼ cup all-purpose flour for coating

½ teaspoon salt

¼ teaspoon ground black pepper

½ teaspoon dried oregano

4 skinless, boneless chicken breast halves - pounded 1/4 inch thick

4 tablespoons butter

4 tablespoons olive oil

1 cup sliced mushrooms

½ cup Marsala wine

¼ cup cooking sherry

Directions

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Info | South Indian Dinner Recipes Vegetarian

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Chicken Marsala

World Cuisine Recipes, European, Italian,

Images of South Indian Dinner Recipes Vegetarian

South Indian Dinner Recipes Vegetarian / You will find many south indian vegetarian recipes in the curry recipe, kurma recipe, stew recipe collections and in the list below you can discover more traditional south indian parangikkai keerai kuzhambu is a yellow pumpkin curry combined with spinach to make a delicious weeknight dinner.