Fried Irish Cabbage With Bacon
Pork fillet is one of the leanest and most versatile cuts of pork, with many uses.
Recipe Summary Fried Irish Cabbage With Bacon
Cabbage fried in bacon grease with bacon.
Ingredients | Pork Fillet Recipes Uk1 (12 ounce) package bacon¼ cup bacon drippings1 small head cabbage, cored and finely choppedground black pepper to tasteDirectionsCook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.Info | Pork Fillet Recipes Ukprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Fried Irish Cabbage With BaconSide Dish, Vegetables,
