Tar Heel Pie
Airy cream filling delicately kissed with coconut.
Recipe Summary Tar Heel Pie
This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.
Ingredients | Coconut Cream Pie Recipes½ cup butter, melted¾ cup chocolate chips½ cup all-purpose flour½ cup brown sugar½ cup white sugar2 eggs, beaten1 teaspoon vanilla extract1 cup chopped pecans½ cup flaked coconut¼ cup chocolate chips1 (9 inch) deep dish pie crustDirectionsPreheat oven to 350 degrees F (175 degrees C.)In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.Info | Coconut Cream Pie Recipesprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
12
Yield:
1 - 9 inch deep-dish pie
TAG : Tar Heel PieDessert Recipes, Pies, Vintage Pie Recipes, Chess Pie Recipes,