Lime Chicken Soft Tacos
Quick basic recipe made quicker with the addition of frozen stir fry veggies, rotisserie chicken, leftover scrambled eggs with ham.
Recipe Summary Lime Chicken Soft Tacos
I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!
Ingredients | Easy Leftover Rotisserie Chicken Recipes1 ½ pounds skinless, boneless chicken breast meat - cubed⅛ cup red wine vinegar½ lime, juiced1 teaspoon white sugar½ teaspoon salt½ teaspoon ground black pepper2 green onions, chopped2 cloves garlic, minced1 teaspoon dried oregano10 (6 inch) flour tortillas1 tomato, diced¼ cup shredded lettuce¼ cup shredded Monterey Jack cheese¼ cup salsaDirectionsSaute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.Info | Easy Leftover Rotisserie Chicken Recipesprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
10
Yield:
10 servings
TAG : Lime Chicken Soft TacosWorld Cuisine Recipes, Latin American, Mexican,
