How To Make Vanilla Ice Cream
Packed with crunchy cereal flakes, toasted almonds, and chewy dried apricots, these use only one pan to make this easy dessert recipe consisting of frozen fruit, sugar, and tea.
Recipe Summary How To Make Vanilla Ice Cream
Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.
Ingredients | Simple Dessert Recipes To Make At Home¾ cup white sugar1 cup heavy whipping cream2 ¼ cups milk2 teaspoons vanilla extractDirectionsStir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.Info | Simple Dessert Recipes To Make At Homeprep:
30 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 35 mins
Servings:
4
Yield:
4 servings
TAG : How To Make Vanilla Ice CreamDessert Recipes, Frozen Dessert Recipes, Ice Cream Recipes, Vanilla Ice Cream Recipes,
