Hawaiian Beef Casserole
Ground beef is a simple ingredient that add depth to soups, appetizers and sauces.
Recipe Summary Hawaiian Beef Casserole
My kids love this. It's quick to prepare and nutritious.
Ingredients | Ground Beef Recipes Hawaii2 tablespoons cooking oil1 onion, chopped1 pound ground beef1 (19 ounce) can kidney beans with liquid1 (19 ounce) can pineapple chunks with juice1 cup ketchup½ cup brown sugar1 tablespoon cornstarch2 teaspoons ground mustard1 teaspoon saltDirectionsPreheat an oven to 350 degrees F (175 degrees C).Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.Bake in the preheated oven until completely heated through, about 45 minutes.Info | Ground Beef Recipes Hawaiiprep:
10 mins
cook:
55 mins
total:
1 hr 5 mins
Servings:
5
Yield:
5 servings
TAG : Hawaiian Beef CasseroleMain Dish Recipes, Casserole Recipes,
