Havana Slow Cooker Pork Tenderloin
This crockpot brown sugar balsamic pork tenderloin recipe is especially good with white rice or a side of vegetables!
Recipe Summary Havana Slow Cooker Pork Tenderloin
This dish has bright flavors and becomes incredibly easy too with the help of a slow cooker! I came up with this recipe with the flavors and style of cooking meat slowly, inspired by my friend from Cuba.
Ingredients | Pork Tenderloin Recipes Crockpot1 onion, sliced3 pounds pork tenderloin3 tablespoons minced garlic½ cup orange juice3 tablespoons red wine vinegar1 lemon, juiced1 tablespoon ground cumin1 tablespoon grill seasoning (such as Montreal Steak Seasoning®)1 teaspoon salt1 teaspoon ground red pepper3 bay leaves2 tablespoons grated lemon peelDirectionsArrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.Info | Pork Tenderloin Recipes Crockpotprep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
6
Yield:
6 servings
TAG : Havana Slow Cooker Pork TenderloinWorld Cuisine Recipes, Latin American, Caribbean,
