Curried Chicken And Potatoes
Cook over medium heat, stirring frequently, for 2 min.
Recipe Summary Curried Chicken And Potatoes
This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice.
Ingredients | Chicken Thigh Recipes Indian2 tablespoons olive oil1 teaspoon cumin seed½ teaspoon garam masala¼ teaspoon ground cardamom¼ teaspoon cayenne pepper½ teaspoon black mustard seed½ teaspoon salt2 cloves garlic, minced2 (4 ounce) chicken thighs, cut into bite size pieces2 medium potatoes, diced2 roma (plum) tomatoes, diced½ bunch Swiss chard, chopped1 (8 ounce) container plain yogurtDirectionsIn a large skillet, heat oil over medium heat. In hot oil, cook cumin seeds, garam masala, cardamom, cayenne pepper, mustard seeds, salt, and garlic. When seeds start to pop, stir in chicken and potatoes. Cook for 15 minutes, or until chicken is nearly done.Stir in tomatoes, chard, and yogurt. Cover, and cook 15 minutes more, or until potatoes are tender and chicken is cooked through.Info | Chicken Thigh Recipes Indianprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Curried Chicken And PotatoesWorld Cuisine Recipes, Asian, Indian,
