Mrs Espy's Enchilada Sauce
I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from.
Recipe Summary Mrs Espy's Enchilada Sauce
An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!
Ingredients | Chicken Enchilada Recipes With White Sauce2 tablespoons vegetable oil2 tablespoons all-purpose flour¼ cup chili powder2 cups water¼ cup tomato saucesalt to tastegarlic powder to tasteDirectionsHeat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)Info | Chicken Enchilada Recipes With White Sauceprep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
8
Yield:
2 cups
TAG : Mrs Espy's Enchilada SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
