How to Make Pork Tenderloin Recipes Slow Cooker Apples

Pork Tenderloin With Creamy Dijon Sauce

Name: How to Make Pork Tenderloin Recipes Slow Cooker Apples
Prep time: 15 min
Cook time: 7 h 10 min
Total time: 7 h 25 min
Yield: 8 servings

Throw everything in the slow cooker the night before, then start cooking in the top the tenderloins with the chopped apples and the cranberries, then add the water and cover the cooker.

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Recipe Summary Pork Tenderloin With Creamy Dijon Sauce

This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.

Ingredients | Pork Tenderloin Recipes Slow Cooker Apples

1 tablespoon extra-virgin olive oil, or more as needed

2 ½ pounds whole pork tenderloins

salt and black pepper to taste

¼ teaspoon garlic powder, or to taste

1 onion, chopped

1 (8 ounce) package sliced fresh mushrooms

¼ cup white wine

1 (10.75 ounce) can condensed cream of mushroom soup

2 tablespoons Dijon mustard

¼ cup sour cream

Directions

Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.

Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.

Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.

I would not cook on High as this will dry the meat out.

Info | Pork Tenderloin Recipes Slow Cooker Apples

prep: 15 mins cook: 7 hrs 10 mins total: 7 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Pork Tenderloin With Creamy Dijon Sauce

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,