Tangy Sliced Pork Sandwiches
Pork tenderloin sandwiches also spread to other parts of the midwest, likely aided by large populations of german immigrants.
Recipe Summary Tangy Sliced Pork Sandwiches
Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.
Ingredients | Indiana Pork Loin Sandwich¼ cup butter¼ cup Worcestershire sauce2 tablespoons lemon juice2 tablespoons white sugar¼ teaspoon paprika⅛ teaspoon salt⅛ teaspoon cayenne pepper½ pound boneless pork, cooked and cubed4 hamburger bunsDirectionsMelt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.Info | Indiana Pork Loin Sandwichprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 sandwiches
TAG : Tangy Sliced Pork SandwichesMain Dish Recipes, Sandwich Recipes, Pork,
