Whole Chicken Slow Cooker Recipe
Crock pot hawaiian pulled chicken chard wraps.
Recipe Summary Whole Chicken Slow Cooker Recipe
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Ingredients | Crock Pot Recipes Chicken4 teaspoons salt, or to taste2 teaspoons paprika1 teaspoon cayenne pepper1 teaspoon onion powder1 teaspoon ground thyme1 teaspoon ground white pepper½ teaspoon garlic powder½ teaspoon ground black pepper1 whole whole chickenDirectionsMix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).Some reviewers of this recipe have suggested cutting the salt in half for better flavor.Info | Crock Pot Recipes Chickenprep:
10 mins
cook:
4 hrs
additional:
8 hrs
total:
12 hrs 10 mins
Servings:
8
Yield:
1 whole chicken
TAG : Whole Chicken Slow Cooker RecipeMeat and Poultry Recipes, Chicken, Whole Chicken Recipes,
