Better-Than-Olive Garden® Alfredo Sauce
I had about eight ounces each of cellentini and rigatoni.
Recipe Summary Better-Than-Olive Garden® Alfredo Sauce
Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!
Ingredients | Creamy Pasta Recipes Tasty3 tablespoons sweet butter2 tablespoons olive oil2 cups heavy whipping cream2 cloves garlic, minced¼ teaspoon ground white pepper½ cup grated Parmesan cheese¾ cup shredded mozzarella cheese1 (12 ounce) package angel hair pastaDirectionsMelt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.For an added touch, sprinkle some freshly chopped parsley over your personal plate.If you have a rotisserie chicken just waiting to be used, I suggest to use the whole chicken breast and cut into bite-size pieces and stir into your finished sauce. Both could really take your dish to the next level.Please note the difference in pasta type when using the magazine version of this recipe.Info | Creamy Pasta Recipes Tastyprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Better-Than-Olive Garden® Alfredo SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,
