Maple-Pear Tarte Tatin
I'm currently using a kitchenaid food processor and loving it for making pie dough you only need puff pastry, almond paste, sliced almonds, an egg and powdered sugar for this easy almond puff pastry recipe.
Recipe Summary Maple-Pear Tarte Tatin
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy!
Ingredients | Sweet Pie Recipes Puff Pastry½ (17.3 ounce) package frozen puff pastry, thawed¼ cup butter⅓ cup brown sugar¼ teaspoon ground cinnamon1 pinch ground nutmeg¼ cup maple syrup4 firm pears - peeled, cored, and halved, or more as neededDirectionsPreheat oven to 375 degrees F (190 degrees C).Roll puff pastry out on a lightly floured surface to 1/4-inch thickness; place in the refrigerator.Melt butter in a 9-inch cast iron skillet over medium heat; stir in brown sugar, cinnamon, and nutmeg and cook and stir until sugar dissolves, about 5 minutes. Stir maple syrup into brown sugar mixture; cook, stirring, until mixture begins to bubble. Remove skillet from heat.Place one pear half, cut side up, into the center of skillet. Cut remaining pear halves in half again; arrange pear quarters around the center pear, cut sides up.Place skillet over medium-low heat; cook pears, basting with syrup mixture, until they begin to soften, about 5 minutes. Remove skillet from heat.Remove puff pastry from refrigerator; place pastry over pears, tucking edges of pastry around pears inside skillet.Bake in the preheated oven until pastry is puffed and golden, about 20 minutes; allow to cool for 5 minutes. Place a serving plate over skillet; invert to remove tart (skillet will still be hot). Serve warm.Info | Sweet Pie Recipes Puff Pastryprep:
15 mins
cook:
30 mins
additional:
5 mins
total:
50 mins
Servings:
8
Yield:
1 9-inch tart
TAG : Maple-Pear Tarte TatinDessert Recipes, Pies, Tarts, Fruit Tart Recipes,
