Winter Fruit Salad With Lemon Poppyseed Dressing
A lusciously lemony vegan dessert that the.
Recipe Summary Winter Fruit Salad With Lemon Poppyseed Dressing
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Ingredients | Gluten Free Dessert Recipes For Thanksgiving½ cup white sugar½ cup lemon juice2 teaspoons diced onion1 teaspoon Dijon-style prepared mustard½ teaspoon salt⅔ cup vegetable oil1 tablespoon poppy seeds1 head romaine lettuce, torn into bite-size pieces4 ounces shredded Swiss cheese1 cup cashews¼ cup dried cranberries1 apple - peeled, cored and diced1 pear - peeled, cored and slicedDirectionsIn a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.Info | Gluten Free Dessert Recipes For Thanksgivingprep:
25 mins
total:
25 mins
Servings:
12
Yield:
12 servings
TAG : Winter Fruit Salad With Lemon Poppyseed DressingSalad, Fruit Salad Recipes, Cranberry Salad Recipes,
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