How to Make Southern Pecan Pie Recipe Without Corn Syrup

Chef John's Pecan Pie

Name: How to Make Southern Pecan Pie Recipe Without Corn Syrup
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 70 min
Yield: 1 pecan pie

To make this pecan pie a little healthier, i used:

Easy Pecan Pie Without Corn Syrup The Gunny Sack

Recipe Summary Chef John's Pecan Pie

This is my idea of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, sticky goodness underneath. And thanks to the blind-baking, the crust is wonderfully crisp.

Ingredients | Southern Pecan Pie Recipe Without Corn Syrup

1 prepared pastry dough for 9-inch pie

2 cups pecan halves

1 cup light brown sugar

½ cup butter

½ cup white sugar

½ cup light corn syrup

3 tablespoons all-purpose flour

2 tablespoons milk

1 tablespoon bourbon

1 teaspoon vanilla extract

½ teaspoon salt

3 large eggs, whisked

Directions

Preheat oven to 350 degrees F (175 degrees C).

Roll pie dough in a 9 1/2-inch glass pie dish and crimp the edges. Cover dough in parchment paper and press paper down to line the dough; pour pie weights on top of the parchment paper and spread evenly over the bottom.

Bake in the preheated oven for 20 minutes. Remove parchment paper and pie weights to a bowl. Bake crust until lightly golden and set, about 10 minutes more.

Spread pecans out on a baking sheet. Bake in the oven until lightly toasted, 7 to 8 minutes.

Stir brown sugar, butter, white sugar, corn syrup, flour, milk, bourbon, vanilla extract, and salt together in a saucepan over medium heat; bring to a boil, whisking constantly. Remove from heat and cool for 5 to 10 minutes.

Whisk eggs in a large bowl. Slowly drizzle sugar mixture into eggs, whisking constantly.

Spread pecans out in the bottom of the crust. Pour sugar mixture over nuts and gently stir with a spatula to coat all of the nuts.

Bake pie in the preheated oven until crust is golden brown and pie is set, 40 to 45 minutes. Cool completely.

Info | Southern Pecan Pie Recipe Without Corn Syrup

prep: 15 mins cook: 1 hr 25 mins additional: 30 mins total: 2 hrs 10 mins Servings: 10 Yield: 1 pecan pie

TAG : Chef John's Pecan Pie

Dessert Recipes, Pies, Pecan Pie Recipes,

Images of Southern Pecan Pie Recipe Without Corn Syrup

Southern Pecan Pie Recipe Without Corn Syrup : And at a southern this recipe uses refrigerated pie crust for a process made easier and quicker without sacrificing a lick of that ooey.