Make-Ahead Coconut Cream Frozen Dessert
What if you put chunks of chocolate chip cookie dough vanilla ice cream with gobs of chocolate chip cookie dough.
Recipe Summary Make-Ahead Coconut Cream Frozen Dessert
A real crowd pleaser. Make this refreshing dessert with pudding mix and ice cream. Make it up to a week in advance, freeze it, then remove from freezer the morning of, let it thaw, and enjoy.
Ingredients | Cookie Dough Ice Cream Nutrition Label2 ½ cups finely crushed buttery crackers (such as Ritz®)½ cup unsalted butter, melted1 ¼ cups milk2 (3.4 ounce) packages instant coconut cream pudding mix½ gallon vanilla ice cream, softened1 (8 ounce) container frozen whipped topping (Cool Whip®), thawedDirectionsMix 1 1/2 cups of cracker crumbs and butter together and press into the bottom of a glass or foil pan. Reserve remaining 1 cup of crumbs for topping.Mix milk and pudding mixes together in a large bowl. Mix in softened ice cream. Pour over crust, top with whipped topping and reserved cracker crumbs. Cover and freeze, at least 2 hours.Remove from the freezer and allow to thaw. Cut into 24 pieces.I usually double this for large functions. You can feed the crowd with it.Info | Cookie Dough Ice Cream Nutrition Labelprep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
24
Yield:
24 servings
TAG : Make-Ahead Coconut Cream Frozen DessertDessert Recipes, Frozen Dessert Recipes,
