Roasted Beets With Feta

If you're looking for a simple recipe to simplify your weeknight.

Recipe Summary Roasted Beets With Feta

This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.

Ingredients | Warm Salad Recipes Vegan

4 beets, trimmed, leaving 1 inch of stems attached

¼ cup minced shallot

2 tablespoons minced fresh parsley

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon red wine vinegar

salt and pepper to taste

¼ cup crumbled feta cheese

Directions

Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.

Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.

While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.

To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.

Info | Warm Salad Recipes Vegan

prep: 15 mins cook: 45 mins additional: 15 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Roasted Beets With Feta

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