Air Fryer Tilapia With Fresh Lemon Pepper
Delicious and healthy without turning on the stove.
Recipe Summary Air Fryer Tilapia With Fresh Lemon Pepper
Although this fish is low carb and light, you won't be sacrificing flavor. Using fresh lemon pepper really kicks up the flavor of mild tilapia.
Ingredients | Air Fryer Recipes Fish Salmon4 (6 ounce) tilapia fillets2 tablespoons lemon zest2 tablespoons olive oil1 ½ teaspoons coarsely ground black peppercorns½ teaspoon salt2 cloves garlic, minced1 pinch paprikacooking spray1 sprig parsley, chopped, or more to taste4 wedges lemonDirectionsPreheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.While fryer is preheating, rinse tilapia fillets and pat dry with a paper towel.Combine lemon zest, olive oil, pepper, salt, and garlic in a bowl. Rub spice mixture over the tilapia. Sprinkle lightly with paprika. Spray the air fryer basket with cooking spray and place the filets inside, coated side up.Air fry until fish can be flaked with a fork, 7 to 10 minutes. Do not crowd the fish filets; you may need to fry a second batch, depending on the size of your air fryer.Remove tilapia to a plate, garnish with chopped parsley, and serve with lemon wedges.All air fryers cook differently, and timing will also depend on the thickness of your filets.Info | Air Fryer Recipes Fish Salmonprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 tilapia fillets
TAG : Air Fryer Tilapia With Fresh Lemon PepperSeafood, Fish, Tilapia,
