Port And Mushroom Sauce Chicken
24 of 24 greek oregano chicken with spinach, orzo, and grape tomatoes
Recipe Summary Port And Mushroom Sauce Chicken
Rich, tasty and easy to make with delicious, fresh ingredients!
Ingredients | Recipes With Chicken Breast Healthy1 tablespoon olive oil4 skinless, boneless chicken breast halves3 tablespoons whole wheat flour2 tablespoons minced shallots½ cup white wine½ cup chicken stock8 fresh mushrooms, sliced1 sprig fresh tarragon3 ½ tablespoons port wine1 tablespoon chopped fresh parsleyDirectionsIn a deep skillet, heat oil on high. Coat chicken with flour, add to skillet, reduce heat and cook on low for 10 minutes (or until cooked through). Remove chicken breasts to a platter and keep warm.To the same skillet, add the shallots, saute for 1 minute, then add wine and heat until reduced by half. Add stock and heat for 5 minutes until sauce thickens.Meanwhile, in a small pan, saute mushrooms in a little oil. Add tarragon to mushrooms, then add both to the chicken and wine sauce. Cook all for 7 minutes, stir in port and cook for 5 more minutes.Arrange the chicken on a platter and spoon sauce over it. Garnish with parsley and extra thyme sprigs. Serve.Info | Recipes With Chicken Breast Healthyprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Port And Mushroom Sauce ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,
