Cheesy Buttery Puff
With just a handful of ingredients, you'll have dinner on the table in no time!
Recipe Summary Cheesy Buttery Puff
Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.
Ingredients | Chicken Casserole With Ritz Crackers And Cheese10 RITZ Crackers, crushed½ cup milk¼ pound VELVEETA®, cut into 1/2-inch cubes4 ounces PHILADELPHIA® Cream Cheese, cubed, softened4 eggs, separated3 tablespoons chopped fresh chivesDirectionsHeat oven to 375 degrees F.Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray. MICROWAVE milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until smooth, stirring after each minute. Whisk egg yolks and chives until well blended. Stir into VELVEETA mixture.Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish.Bake 20 to 25 min. or until puffed and golden. Serve immediately.Save 30 calories and 4 g of fat per serving by preparing with 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.Prepare using 1/2 tsp. freeze-dried chopped chives.Info | Chicken Casserole With Ritz Crackers And Cheeseprep:
10 mins
additional:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Cheesy Buttery PuffTrusted Brands: Recipes and Tips, VELVEETA Cheese,
