Easiest Way to Make Baby Back Pork Loin Ribs

Barbequed Ribs

Name: Easiest Way to Make Baby Back Pork Loin Ribs
Prep time: 30 min
Cook time: 3 h
Total time: 11 h 30 min
Yield: 8 servings

More+ less heat oven to 325°f.

Easy Bbq Baby Back Pork Ribs Recipe Chowhound

Recipe Summary Barbequed Ribs

Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce.

Ingredients | Baby Back Pork Loin Ribs

4 pounds baby back pork ribs

4 cloves garlic, sliced

1 tablespoon white sugar

1 tablespoon paprika

2 teaspoons salt

2 teaspoons ground black pepper

2 teaspoons chili powder

2 teaspoons ground cumin

½ cup dark brown sugar

½ cup cider vinegar

½ cup ketchup

¼ cup chili sauce

¼ cup Worcestershire sauce

1 tablespoon lemon juice

2 tablespoons onion, chopped

½ teaspoon dry mustard

1 clove crushed garlic

Directions

Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.

In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.

In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.

Preheat grill for medium heat.

Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.

Info | Baby Back Pork Loin Ribs

prep: 30 mins cook: 3 hrs additional: 8 hrs total: 11 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Barbequed Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,

Images of Baby Back Pork Loin Ribs

Baby Back Pork Loin Ribs - A butcher hog is a male or female pig raised for slaughter pork belly can also be wrapped and tied around a lean piece of pork, like a boneless loin, to add fat baby back ribs are the curved upper half of the rib cage closest to the pig's spine.