Slow Cooker Green Chile Stew

But the vibrant color changes after the recipe has been cooked but still has great cranberry flavor.

Recipe Summary Slow Cooker Green Chile Stew

After much trial and error, the best way I've found to make Green Chile Stew! Easy to put together and delicious to eat. I think the yams and corn give it a little something extra, plus it's a great way to get more veggies in. All in all a very hearty meal. I like to serve with quartered tortillas for dipping!

Ingredients | Slow Cooker Pork Loin Steak Recipes

2 ½ pounds boneless pork loin, cut into 3/4-inch cubes

1 (14.5 ounce) can diced tomatoes, drained

2 (7 ounce) cans diced green chiles

2 yams, peeled and cut into 1/2-inch pieces

½ onion, coarsely chopped

5 cloves garlic, minced

1 ½ teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon salt

ground black pepper to taste

1 tablespoon hot pepper sauce

1 cup frozen corn

½ cup shredded Cheddar cheese

Directions

Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.

Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.

Info | Slow Cooker Pork Loin Steak Recipes

prep: 20 mins cook: 6 hrs 10 mins total: 6 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Green Chile Stew

Soups, Stews and Chili Recipes, Stews, Pork,