Beef And Riced Broccoli Bowl
Beef and broccoli ramen, broccoli, easy weeknight dinner, flank steak, ramen noodles, take out recipes.
Recipe Summary Beef And Riced Broccoli Bowl
All the flavor you love in that popular Chinese takeout dish but without all the carbs.
Ingredients | Recipes With Ground Beef And Broccoli½ cup beef broth¼ cup hoisin sauce2 tablespoons reduced-sodium soy sauce2 tablespoons sesame oil, divided1 tablespoon oyster sauce1 tablespoon cornstarch1 teaspoon brown sugar1 ¼ pounds New York strip steak, thinly sliced into bite-sized pieces2 tablespoons butter2 (10 ounce) bags frozen broccoli rice1 teaspoon minced garlic1 teaspoon salt½ teaspoon ground black pepper1 teaspoon toasted sesame seeds, or to taste (Optional)⅛ teaspoon red pepper flakes, or to taste (Optional)DirectionsWhisk together beef broth, hoisin sauce, soy sauce, 1 tablespoon sesame oil, oyster sauce, cornstarch, and brown sugar in a bowl until cornstarch and sugar are dissolved.Place sliced steak in a separate bowl and drizzle with remaining 1 tablespoon of sesame oil. Stir until evenly coated.Melt butter in a large skillet over medium-high heat. Add broccoli rice, garlic, salt, and pepper. Cook for 5 minutes; stirring occasionally. Divide broccoli rice into serving bowls.Add beef to the skillet. Cook over medium-high heat, stirring continually, for 5 minutes. Pour sauce over beef and cook for 5 more minutes or until sauce has thickened.Spoon beef over broccoli rice. Garnish with sesame seeds and crushed red pepper.Feel free to substitute rib eye steak for the New York strip, if desired.Info | Recipes With Ground Beef And Broccoliprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Beef And Riced Broccoli BowlWorld Cuisine Recipes, Asian, Chinese,
