Bbq Pulled Pork Sandwich

Name: Steps to Prepare Pulled Pork Shoulder Recipes Oven
Prep time: 1 h 30 min
Cook time: 3 h 30 min
Total time: 4 h 60 min
Yield: 4 sandwiches

With so many variables to account for;

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Recipe Summary Bbq Pulled Pork Sandwich

Slow-roasted pork is shredded and mixed with a tangy barbeque sauce, then loaded into hoagie rolls and topped with homemade coleslaw. This is not a sandwich for the faint of heart!

Ingredients | Pulled Pork Shoulder Recipes Oven

Coleslaw:

1 (16 ounce) package shredded coleslaw mix

¼ cup pickled pepperoncini peppers, chopped

¼ cup diced red onion

⅓ cup mayonnaise

½ lemon, juiced

1 tablespoon red wine vinegar

1 tablespoon granulated garlic

1 teaspoon Dijon mustard

1 teaspoon white sugar

1 teaspoon salt

½ teaspoon granulated onion

¼ teaspoon lemon pepper

Pulled Pork:

2 tablespoons kosher salt

2 tablespoons ground black pepper

2 tablespoons granulated garlic

2 tablespoons granulated onion

2 tablespoons brown sugar

1 tablespoon cayenne pepper

1 tablespoon ground nutmeg

1 tablespoon ground allspice

1 teaspoon ground cinnamon

1 (4 pound) pork shoulder roast

¼ cup molasses

Sauce:

3 cups barbeque sauce

1 cup strong brewed coffee

1 tablespoon molasses

1 tablespoon brown sugar

1 teaspoon dry mustard

1 pinch cayenne pepper, or more to taste

4 Italian-style hoagie buns, split lengthwise and toasted

¼ cup onion, chopped (Optional)

¼ cup jalapeno pepper, seeded and minced (Optional)

Directions

Combine coleslaw mix, pepperoncini peppers, red onion, mayonnaise, lemon juice, red wine vinegar, 1 tablespoon granulated garlic, Dijon mustard, white sugar, salt, 1/2 teaspoon granulated onion, and lemon pepper in a large bowl. Toss until well combined. Cover and refrigerate until ready to use.

Preheat oven to 300 degrees F (150 degrees C).

Combine kosher salt, black pepper, 2 tablespoons granulated garlic, 2 tablespoons granulated onion, 2 tablespoons brown sugar, 1 tablespoon cayenne pepper, nutmeg, allspice, and cinnamon together in a bowl.

Place pork shoulder in a large roasting pan. Rub with 1/4 cup molasses on all sides and between any crevices. Sprinkle with kosher salt seasoning mixture and rub over all sides.

Cover pan tightly with heavy-duty aluminum foil and roast pork in the preheated oven until tender and a thermometer inserted reaches 200 degrees F (95 degrees C), 3 to 4 hours. Transfer pork to a cutting board, reserving pan juice, and allow to cool slightly before pulling. Using two forks, shred the pork shoulder into bite-size pieces. Transfer meat to a large bowl and toss with some of the pan juices to keep it moist.

Pour reserved pan juices into a large pot over medium heat. Add barbeque sauce, coffee, 1 tablespoon molasses, 1 tablespoon brown sugar, dry mustard, and a pinch of cayenne pepper. Bring to a simmer, reduce heat, and cook for 15 minutes. Add shredded pork and stir until warm, about 5 minutes.

Fill each hoagie bun with pork mixture. Top with 1 to 2 cups coleslaw. Garnish with 1 tablespoon onion and 1 tablespoon jalapeno.

The nutrition data for this recipe includes the full amount of the pork rub ingredients. The actual amount of sodium consumed will vary.

Info | Pulled Pork Shoulder Recipes Oven

prep: 1 hr 30 mins cook: 3 hrs 30 mins total: 5 hrs Servings: 8 Yield: 4 sandwiches

TAG : Bbq Pulled Pork Sandwich

Main Dish Recipes, Pork, Pulled Pork Recipes,