Gouda And Spinach Stuffed Pork Chops
They take a little longer to cook than boneless chops, but in my experience, they are another way of ensuring tender cooked.
Recipe Summary Gouda And Spinach Stuffed Pork Chops
This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!
Ingredients | Baked Boneless Pork Chop Recipes4 (6 ounce) thick cut pork chops8 slices smoked Gouda cheese½ pound fresh spinach, rinsed and torn into bite-size pieces3 tablespoons horseradish mustard1 cup panko crumbs or breadcrumbsCreole-style seasoning to tasteDirectionsPreheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.Bake in preheated oven for 45 minutes, or until brown and crispy.Info | Baked Boneless Pork Chop Recipesprep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
TAG : Gouda And Spinach Stuffed Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Stuffed,
