Steps to Make Boneless Skinless Chicken Thigh Casserole Recipes

Artichoke Chicken Casserole

Name: Steps to Make Boneless Skinless Chicken Thigh Casserole Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings

You can use boneless, skinless chicken thigh fillets for this recipe if you like.

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Recipe Summary Artichoke Chicken Casserole

My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.

Ingredients | Boneless Skinless Chicken Thigh Casserole Recipes

1 cup grated Parmesan cheese

1 cup light mayonnaise

1 pinch garlic powder, or to taste

4 (4 ounce) skinless, boneless chicken breast halves

1 (14 ounce) can artichoke hearts, drained

1 (8 ounce) package crimini mushrooms, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.

Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.

Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Info | Boneless Skinless Chicken Thigh Casserole Recipes

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Artichoke Chicken Casserole

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,