Easy Cinnamon Roll Casserole
Preheat oven to 350 degrees f (180 degrees c).
Recipe Summary Easy Cinnamon Roll Casserole
Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired.
Ingredients | Pecan Pie Recipes With Maple Syrup½ cup butter, melted2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)6 eggs½ cup heavy cream2 teaspoons ground cinnamon2 teaspoons vanilla extract1 cup chopped pecans½ cup maple syrupDirectionsPreheat the oven to 350 degrees F (175 degrees C).Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.Info | Pecan Pie Recipes With Maple Syrupprep:
15 mins
cook:
25 mins
additional:
15 mins
total:
55 mins
Servings:
16
Yield:
1 9x13-inch casserole
TAG : Easy Cinnamon Roll CasseroleDessert Recipes, Specialty Dessert Recipes, Bread Pudding Recipes,
