Steps to Make Chicken Pot Pie Soup

Chicken Pot Pie On The Run

This chicken pot pie soup is thick and creamy, loaded with vegetables and tender pieces of chicken!

Chicken Pot Pie Soup Cooking Classy

Recipe Summary Chicken Pot Pie On The Run

We have a favorite chicken pot pie recipe, but it's a long, drawn-out process. I knew I had to re-work it until it was just as tasty but twice as fast to make. This is the result and we love it.

Ingredients | Chicken Pot Pie Soup

  • ¼ cup butter
  • ¼ cup chopped onion
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt (Optional)
  • ¼ teaspoon black pepper
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can 2% low-fat milk
  • 1 ½ cups meat from rotisserie chicken, skinned and cubed
  • 1 (29 ounce) can mixed vegetables (such as Veg-All®), drained
  • 1 (9 inch) refrigerated pie crust (such as Pillsbury®)
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt the butter in a saucepan over medium-low heat, and cook and stir the onion with butter until translucent, about 5 minutes. Stir in the flour, salt, and pepper to make a paste. Whisk in the chicken soup and milk, and cook and stir the sauce until smooth and thickened, about 5 minutes. Lightly mix in the cooked chicken and mixed vegetables, and pour the chicken and sauce into a 2-quart deep casserole dish.
  • Unroll the pie crust, lay it on the casserole dish, and fold and press the edges of the crust down to seal the crust to the dish. Cut several small slits in the crust.
  • Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 35 to 40 minutes. Cool 10 minutes before serving.
  • Cooked chicken meat equals half a supermarket rotisserie chicken. Save the other half of the meat for another favorite dish.
  • This recipe makes more than enough for 2 generous servings for adults and 2 or 3 children, with enough leftovers for a packed lunch the next day.
  • Info | Chicken Pot Pie Soup

    prep: 15 mins cook: 50 mins additional: 10 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

    TAG : Chicken Pot Pie On The Run

    Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,


    Images of Chicken Pot Pie Soup

    Chicken Pot Pie Soup - This chicken pot pie soup recipe gives you all the comforting goodness of chicken pot pie while taking far less effort to make!