Thai Beef Fried Rice
A simple korean ground beef recipe to pair with cauliflower rice or mixed vegetables for a low carb, high volume, high protein meal.
Recipe Summary Thai Beef Fried Rice
This fried rice is made with ground beef, and is Thai home cooking at its best! Enjoy the delicious flavor that the soy sauce, fish sauce, and fresh tomato bring to this version of fried rice.
Ingredients | Ground Beef Recipes With Rice1 tablespoon vegetable oil3 drops sesame oil, or to taste½ cup diced red bell pepper¼ cup diced onion1 finely chopped green onion (white and light green parts)½ teaspoon garlic powder½ pound cooked and crumbled ground beef⅓ cup diced fresh tomato2 tablespoons fish sauce2 teaspoons soy sauce2 cups cooked jasmine ricesalt and ground black pepper to taste2 wedges lime (Optional)1 egg, beatenDirectionsWarm vegetable oil and sesame oil in a wok or large skillet. Add bell pepper, onion, and green onion; cook for 2 minutes. Add ground beef, sprinkle garlic powder over mixture, and cook for 1 minute longer.Stir in diced tomato, fish sauce, and soy sauce; saute for 2 minutes. Add rice, mix until combined, and cook until heated through, 7 to 10 minutes. Season with salt and pepper and squeeze lime wedged over top.Pour beaten egg into a separate, small pan and let cook for 30 seconds. Lift the edges of the omelet so that any uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 4 minutes.Divide rice into two portions and serve 1/2 of the omelet over each serving.Info | Ground Beef Recipes With Riceprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
TAG : Thai Beef Fried RiceMain Dish Recipes, Rice, Fried Rice Recipes,
