Seared Halibut With Bacon And Bean Relish
Sheryl julian was the food editor, reporter, stylist, and recipe developer for the boston globe for 30 years.
Recipe Summary Seared Halibut With Bacon And Bean Relish
I decided to try a sort of hot bacon and bean relish by slicing beans thin and cooking them raw in hot bacon fat. I used a little lemon loved how this came out with the seared halibut.
Ingredients | Pork Steak Recipes Skillet4 (7 ounce) halibut steakssalt and ground black pepper to taste4 ounces bacon, cut crosswise into 1/4-inch pieces8 ounces fresh green beans, tips trimmed, sliced into 1/8-inch pieces1 pinch salt1 tablespoon water2 tablespoons lemon juicesalt and freshly ground pepper to tasteDirectionsSeason halibut steaks generously with salt and black pepper. Refrigerate until needed.Place bacon in a skillet and cook over medium heat. When bacon is about half cooked, 4 to 6 minutes, stir in beans and pinch of salt. Cook, stirring, until bacon is crisp and beans are almost tender, 4 to 6 minutes. Transfer bacon and beans to a bowl and return skillet with bacon drippings to the stove over medium-high heat.When bacon drippings just begin to smoke, place 2 halibut steaks in the skillet; cook until browned and meat is just starting to pull away from the bone, about 4 minutes per side. Transfer steaks to a plate and repeat for remaining 2 steaks.Remove skillet from heat and pour in water; bring to a boil while scraping any browned bits off the bottom of the pan. Return beans and bacon to the skillet and stir in lemon juice; cook and stir 1 to 2 minutes. Season with salt and pepper to taste. Spoon hot bean and bacon relish over halibut steaks and serve.Info | Pork Steak Recipes Skilletprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Seared Halibut With Bacon And Bean RelishMeat and Poultry Recipes, Pork,
