Air-Fried Brussels Sprouts With Balsamic-Honey Glaze And Feta
Squash with chili and cumin.
Recipe Summary Air-Fried Brussels Sprouts With Balsamic-Honey Glaze And Feta
These Brussels sprouts have a tender bite and crispy exterior, for the perfect combo of sweet, salty, and spicy. Great with chicken and rice or roasted turkey, ham, or pork.
Ingredients | Air Fryer Recipes Vegetarian1 ¼ pounds Brussels sprouts, trimmed and halved1 tablespoon olive oil½ teaspoon kosher salt⅛ teaspoon cayenne pepper2 tablespoons honey2 teaspoons balsamic vinegar¼ cup crumbled feta cheeseDirectionsPlace Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.Air fry until golden brown and crisp around the edges, 13 to 15 minutes.Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.No air fryer? No problem! Roast Brussels sprouts at 400 to 425 degrees F (200 to 220 degrees C) for 18 to 25 minutes.Info | Air Fryer Recipes Vegetarianprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Air-Fried Brussels Sprouts With Balsamic-Honey Glaze And Feta
