Low-Carb Almond Cinnamon Butter Cookies
An easy keto raspberry cheesecake recipe, topped with raspberry puree.
Recipe Summary Low-Carb Almond Cinnamon Butter Cookies
My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!
Ingredients | Best Keto Dessert Recipes Ever2 cups blanched almond flour½ cup butter, softened1 egg½ cup low-calorie natural sweetener (such as Swerve®)1 teaspoon sugar-free vanilla extract1 teaspoon ground cinnamonDirectionsPreheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.Info | Best Keto Dessert Recipes Everprep:
10 mins
cook:
12 mins
additional:
1 min
total:
23 mins
Servings:
12
Yield:
12 cookies
TAG : Low-Carb Almond Cinnamon Butter CookiesDessert Recipes, Nut Dessert Recipes, Almond Dessert Recipes,
