My Mom's Parmesan Chicken
It roasts beautifully and is surprisingly fast once it's in the oven.
Recipe Summary My Mom's Parmesan Chicken
Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!
Ingredients | Whole Chicken Recipes Oven1 (2 to 3 pound) whole chicken, cut into pieces1 teaspoon salt¼ teaspoon ground black pepper¼ teaspoon garlic powder¼ teaspoon paprika¼ teaspoon dried thyme½ cup grated Parmesan cheese1 tablespoon chopped fresh parsley½ cup seasoned dry bread crumbs¼ cup butter, melted½ cup dry white wineDirectionsMeasure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.Info | Whole Chicken Recipes OvenServings:
4
Yield:
4 servings
TAG : My Mom's Parmesan ChickenMain Dish Recipes, Chicken, Chicken Parmesan Recipes,
