How to Make Pork Tenderloin Recipes Oven Rosemary

Easy Marinated Pork Tenderloin

Let rest 5 minutes before slicing.

Rosemary And Garlic Roasted Pork Loin Steele House Kitchen

Recipe Summary Easy Marinated Pork Tenderloin

Make this easy marinade from ingredients you have around the house.

Ingredients | Pork Tenderloin Recipes Oven Rosemary

  • ¼ cup olive oil
  • ¼ cup soy sauce
  • 1 clove garlic, minced
  • 3 tablespoons dijon honey mustard
  • salt and ground black pepper to taste
  • 2 pounds pork tenderloin
  • Directions

  • Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Transfer the pork loin to a baking dish; pour marinade over the pork.
  • Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Info | Pork Tenderloin Recipes Oven Rosemary

    prep: 10 mins cook: 45 mins additional: 1 hr total: 1 hr 55 mins Servings: 3 Yield: cup

    TAG : Easy Marinated Pork Tenderloin

    Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,


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    Pork Tenderloin Recipes Oven Rosemary / Cover and refrigerate for 2 hours or overnight.

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