Simple Way to Leftover Pork Tenderloin Recipes Sandwiches

Tortilla Moo Shu Pork

Name: Simple Way to Leftover Pork Tenderloin Recipes Sandwiches
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings

A crowd pleasing pork tenderloin oven recipe with.

20 Easy Leftover Pork Recipes To Carry You Through The Week Southern Living

Recipe Summary Tortilla Moo Shu Pork

A great way to use Mexican flour tortillas in an Asian recipe.

Ingredients | Leftover Pork Tenderloin Recipes Sandwiches

1 (1 pound) pork tenderloin

salt and ground black pepper to taste

½ cup hoisin sauce

2 tablespoons soy sauce

2 tablespoons Asian (toasted) sesame oil

1 tablespoon cornstarch

3 tablespoons chopped fresh ginger

2 tablespoons chopped green onion

3 cloves garlic, minced

6 (7 inch) flour tortillas

1 (16 ounce) package coleslaw mix

½ (10 ounce) package carrots, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).

Season pork with salt and pepper and arrange on a large baking sheet.

Bake in preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Shred pork.

Mix hoisin sauce, soy sauce, sesame oil, and cornstarch in a bowl.

Heat a large skillet over medium heat; cook and stir shredded pork, ginger, green onion, and garlic in the hot skillet until vegetables are fragrant. Add hoisin sauce mixture; stir. Cover and simmer under pork is very tender and sauce is thickened, about 20 minutes.

Place tortillas on a microwave-safe plate and cover with a damp paper towel.

Heat in microwave until warm, about 30 seconds. Scoop about 1/2 cup pork mixture in the center of each tortilla. Top with coleslaw mix and shredded carrots; fold tortillas in half.

Info | Leftover Pork Tenderloin Recipes Sandwiches

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Tortilla Moo Shu Pork

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,