Easy Chicken Fettuccine With Sun-Dried Tomatoes
Chicken tenderloins, also called chicken tenders, are technically a piece of the breast meat, but easily removed and sold separately.
Recipe Summary Easy Chicken Fettuccine With Sun-Dried Tomatoes
Dinner can be on the table in less than half an hour with this quick, easy, and delicious recipe. Great for a busy weeknight dinner. Serve with a side salad and some garlic toast for a complete meal.
Ingredients | Recipes For Chicken Tenders Healthy4 ounces dry fettuccine pasta1 pound chicken tenders2 teaspoons Cajun seasoning2 tablespoons butter1 cup heavy whipping cream3 tablespoons chopped sun-dried tomatoes2 green onions, white part only, sliced thinly1 tablespoon freshly grated Parmesan cheese½ teaspoon salt½ teaspoon dried basil¼ teaspoon black pepper¼ teaspoon garlic powderDirectionsFill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.Meanwhile, toss chicken tenders and Cajun seasoning in a bowl until well seasoned.Melt butter in a skillet over medium-high heat and saute chicken until browned, 7 to 8 minutes. Add cream, sun- dried tomatoes, green onions, Parmesan cheese, salt, basil, black pepper, and garlic powder. Cook and stir until completely heated, 2 to 3 minutes.Drain fettuccine. Serve chicken and sauce over the cooked fettuccine.Info | Recipes For Chicken Tenders Healthyprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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