How to Make Fried Chicken Liver Recipes

Chicken Liver And Pistachio Nut Pate

Name: How to Make Fried Chicken Liver Recipes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 servings

And unlike so many of the pâtés we make that require a weighted if you want, you can soak the chicken livers in milk for an hour or so before proceeding with the recipe.

Southern Fried Chicken Livers Julias Simply Southern

Recipe Summary Chicken Liver And Pistachio Nut Pate

I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.

Ingredients | Fried Chicken Liver Recipes

½ cup unsalted butter

1 (1 ounce) envelope dry onion soup mix

¼ cup white wine

1 pound chicken livers, rinsed and trimmed

½ cup shelled pistachio nuts

1 (8 ounce) package cream cheese

¼ cup water

onion powder to taste

garlic powder to taste

Directions

In a skillet, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though.

Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill.

Info | Fried Chicken Liver Recipes

prep: 20 mins cook: 10 mins total: 30 mins Servings: 16 Yield: 16 servings

TAG : Chicken Liver And Pistachio Nut Pate

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