Rum Raisin Ice Cream
With a few simple ingredient swaps, you can.
Recipe Summary Rum Raisin Ice Cream
Wonderful ice cream for holidays!
Ingredients | Easy Gluten Free Dessert Recipes With Few Ingredients½ cup raisins¼ cup rum1 (3.4 ounce) package instant vanilla pudding mix2 cups eggnog1 cup heavy creamDirectionsPlace raisins in a small bowl and cover with rum. Set aside.Prepare vanilla pudding mix according to package directions, using eggnog in place of the milk. Stir in the heavy cream. Chill in refrigerator until quite cold.Freeze eggnog mixture in an ice cream maker according to manufacturer's directions. Stir in drained raisins just before ice cream begins to set. When ice cream is done, pack in a container and place in the freezer for 3 hours before serving.Info | Easy Gluten Free Dessert Recipes With Few Ingredientsprep:
30 mins
additional:
3 hrs 30 mins
total:
4 hrs
Servings:
8
Yield:
1 quart
TAG : Rum Raisin Ice CreamDessert Recipes, Frozen Dessert Recipes, Ice Cream Recipes,
