Chinese Chili
Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled.
Recipe Summary Chinese Chili
Hold out mushrooms and bean sprouts until the last, and heat through for tender meat, firmer veggies, and better flavor.
Ingredients | Pork Shoulder Steak Recipes Uk1 teaspoon vegetable oil2 pounds pork shoulder, cubed1 pound boneless beef round steak, cubed2 large green bell peppers, chopped2 large onions, chopped2 small stalks celery, diced4 cups beef broth1 (8 ounce) can sliced bamboo shoots, drained1 (8 ounce) can sliced water chestnuts, drained1 teaspoon ground black pepper2 tablespoons chili powder, or to taste½ cup soy sauce3 tablespoons cornstarch8 sliced fresh mushrooms1 cup fresh bean sproutsDirectionsHeat vegetable oil over medium heat in a large soup pot, and brown the pork and beef, stirring often, about 10 minutes. Mix in the green bell peppers, onions, and celery. Cook until the vegetables have given up their juice; cover and simmer until the vegetables are tender, about 20 minutes. Stir in beef broth, bamboo shoots, water chestnuts, black pepper, and chili powder.Mix the soy sauce and cornstarch in a bowl until smooth, and pour it into the soup. Stir until the soup thickens, about 1 minute; cover the chili, and reduce heat to a simmer. Simmer until the meat is very tender and the flavors have blended, about 2 hours; about 5 minutes before serving, stir in the mushrooms and bean sprouts.Info | Pork Shoulder Steak Recipes Ukprep:
30 mins
cook:
2 hrs 30 mins
total:
3 hrs
Servings:
8
Yield:
8 servings
TAG : Chinese ChiliSoups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,
