Quick Rice Pilaf

Stir up this chicken and brown rice combo and add in peas, carrots, mushrooms, broccoli—really any veggie that you have in the pantry and that your family is.

Recipe Summary Quick Rice Pilaf

One pan, easy to prepare, delightful to smell and eat. I throw this on when I have company coming, as I know I don't have to watch it. The recipe can be expanded easily by adding more rice, water and vegetables. It's always delicious!

Ingredients | Recipes For Chicken And Rice In Instant Pot

¼ cup butter

1 cup long-grain white rice

1 bay leaf

1 teaspoon ground black pepper

1 tablespoon salt-free herb and spice blend

2 cubes chicken bouillon

2 ¼ cups water

6 skinless, boneless chicken breasts

2 (16 ounce) packages chopped mixed vegetables

2 teaspoons hot pepper sauce

Directions

In a large skillet melt butter/margarine over medium heat. Add rice and bay leaf. Stir until rice is translucent but not browned. Add pepper, herb-and-spice blend, bouillon and water. Mix well and bring all to a boil.

Add chicken, submerging under water. Cover skillet and reduce heat to low. Let simmer as long as rice dictates. Add the mixed vegetables in the last 10 minutes of cooking. Add hot pepper sauce and stir well.

Info | Recipes For Chicken And Rice In Instant Pot

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Quick Rice Pilaf

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