Quick Greek Pasta Salad With Steak
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Recipe Summary Quick Greek Pasta Salad With Steak
One quick, unique and healthy meal that will liven up your taste buds!
Ingredients | Greek Salad Recipes Australia8 ounces whole wheat penne pasta2 tablespoons extra virgin olive oil1 tablespoon butter1 (1 pound) beef rib eye steak1 tablespoon butter1 teaspoon minced garlic¼ cup chopped shallots1 tablespoon soy sauce½ cup sun-dried tomato pesto½ cup sliced black olives1 cup chopped fresh spinach1 teaspoon basil1 tablespoon chopped parsley½ cup crumbled feta cheese3 tablespoons sunflower kernelsDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. When cooked, drain, then toss with olive oil, and keep warm.Meanwhile, melt 1 tablespoon butter in a skillet over medium-high heat. Sear the rib-eye on both sides until rosy-pink in the center, 7 to 10 minutes depending on thickness. Remove steak from skillet and cut into bite-size pieces. Melt the remaining 1 tablespoon of butter in the skillet, and stir in the garlic and shallots. Cook 5 to 10 seconds until fragrant, then return the steak to the pan and cook for another 5 minutes or to desired doneness. Stir in the soy sauce, and cook a few seconds longer, allowing it to evaporate.Remove the skillet from the heat and stir in the sun-dried tomato pesto, olives, spinach, basil, parsley, feta cheese and sunflower kernels. Toss with the pasta in a large bowl and serve.Info | Greek Salad Recipes Australiaprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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