Asparagus, Feta And Couscous Salad
A salad with a mediterranean influence.
Recipe Summary Asparagus, Feta And Couscous Salad
This elegant yet simple salad is lovely as a complement to a main course or on its own.
Ingredients | Feta Pasta Salad2 cups couscous1 bunch fresh asparagus, trimmed and cut into 2-inch pieces8 ounces grape tomatoes, halved6 ounces feta cheese, crumbled3 tablespoons balsamic vinegar2 tablespoons extra-virgin olive oilBlack pepper, to tasteDirectionsCook couscous according to package instructions. Put aside and allow to cool slightly.Meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.Info | Feta Pasta Saladprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Asparagus, Feta And Couscous SaladSalad, Pasta Salad Recipes, Tomato Pasta Salad Recipes,
