Mom's Chicken Pot Pie
Enjoy the succulent chicken and crisp puff pastry with a dollop.
Recipe Summary Mom's Chicken Pot Pie
Easy, beginner pot pie that your family will love.
Ingredients | Joe Wicks Recipes Chicken Pie⅓ cup butter⅓ cup chopped onion⅓ cup all-purpose flour½ teaspoon salt¼ teaspoon ground black pepper1 ¾ cups chicken broth⅔ cup milk2 cups chopped cooked chicken1 (14.5 ounce) can peas and carrots½ (15 ounce) can whole new potatoes, drained1 (15 ounce) package prepared double-crust pie pastryDirectionsPreheat oven to 425 degrees F (220 degrees C).Melt butter in a large skillet over medium heat. Cook and stir onion, flour, salt, and pepper in melted butter until the onion is translucent, about 5 minutes.Remove skillet from heat and pour chicken broth and milk into the skillet; bring the mixture to a boil and cook to thicken slightly, about 1 minute.Remove skillet from heat and stir chicken, peas and carrots, and potatoes into the broth mixture.Press one pie pastry into the bottom of a deep-dish pie pan. Pour the broth mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on a baking sheet.Bake in preheated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.Info | Joe Wicks Recipes Chicken Pieprep:
10 mins
cook:
40 mins
additional:
15 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 deep-dish pie
TAG : Mom's Chicken Pot PieMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
