Simple Way to Slow Cooker Pulled Pork Recipes Bbq

Slow Cooker Barbecue Pulled Pork

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Slow Cooker Georgia Pulled Pork Barbeque Recipe Trisha Yearwood Food Network

Recipe Summary Slow Cooker Barbecue Pulled Pork

This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.

Ingredients | Slow Cooker Pulled Pork Recipes Bbq

4 tablespoons paprika

2 tablespoons dark brown sugar

2 tablespoons chili powder

2 tablespoons ground cumin

2 tablespoons salt

1 tablespoon ground black pepper

1 tablespoon dried oregano

1 tablespoon white sugar

1 tablespoon ground white pepper

1 teaspoon cayenne pepper, or more to taste

1 (7 pound) bone-in pork shoulder roast

¼ cup water

½ teaspoon liquid smoke flavoring (Optional)

2 cups barbecue sauce

Directions

Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.

Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.

Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.

Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.

Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.

For stronger flavor, the roast can be refrigerated for up to 3 days.

Info | Slow Cooker Pulled Pork Recipes Bbq

prep: 15 mins cook: 8 hrs 30 mins additional: 3 hrs total: 11 hrs 45 mins Servings: 16 Yield: 16 servings

TAG : Slow Cooker Barbecue Pulled Pork

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