Praline Pumpkin Mousse
Is it really thanksgiving without pumpkin pie?
Recipe Summary Praline Pumpkin Mousse
You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.
Ingredients | Pumpkin Pie Filling Recipes1 cup cold milk1 (15 ounce) can pumpkin2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling1 ¼ teaspoons pumpkin pie spice2 cups thawed COOL WHIP Whipped Topping½ cup chopped PLANTERS Pecans1 tablespoon butter or margarine, melted⅓ cup brown sugarDirectionsBeat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses.Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.Sprinkle nut mixture over desserts just before serving.Healthy LivingSave 70 calories per serving by preparing with fat-free milk, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.Store coated nuts in tightly covered container at room temperature until ready to sprinkle over desserts before serving.Substitute PLANTERS Walnuts for the pecans.Garnish with currants, a light sprinkling of ground cinnamon and fresh mint leaves just before serving.Info | Pumpkin Pie Filling Recipesprep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
10
Yield:
10 servings, 1/2 cup each
TAG : Praline Pumpkin MousseTrusted Brands: Recipes and Tips, Kraft Desserts,
